How much ube powder should I use per latte?

Use 2-3g of pure ube powder for 250ml of liquid. Start with 2g if you prefer a subtle flavor, or 3g for a stronger color and taste.

Does ube powder dissolve in cold milk?

It dissolves best in warm liquid. For iced drinks, first mix the powder with a small amount of hot water to create a smooth paste, then add cold milk and ice.

Can I bake with ube powder?

Yes. Use 1-2% of the total dry ingredient weight. Sift it with flour to avoid clumps. It works in cakes, brownies, cookies, bread, and choux pastry.

Can I use ube powder in ice cream?

Yes. Use 1-2% of the ice cream base weight. Bloom the powder in a small amount of warm milk before mixing it into the cold base.

What liquids pair best with ube?

Dairy milk, oat milk, coconut milk, and almond milk all work well. Ube also pairs beautifully with white chocolate, pistachio, coconut, mango, and matcha.

How do I avoid clumps?

Always add powder to liquid, not the reverse. Use a small whisk, milk frother, or blender. For baking, sift the powder with dry ingredients.

Do I need to add sugar?

Pure ube powder has a mild natural sweetness. For lattes, add 10-15ml of simple syrup, honey, or maple syrup to taste. For baking, follow your recipe's sugar amount.

Gemaakt met 100% natuurlijk ube poeder van Ube Nolia

August 4, 2026 · How-To Guide

How to Use Ube Powder: Lattes, Baking & Desserts

Exact dosages, mixing techniques, and recipe ideas to get the most out of pure ube powder.

Kort antwoord

Gebruik 2-3 g ube poeder per 250 ml voor lattes en 1-2% van de droge ingrediënten bij het bakken. Los het poeder altijd eerst op in warme vloeistof om klontjes te voorkomen. Voor ijskoude drankjes: meng met wat heet water en voeg dan koude melk en ijs toe. Eén zakje van 100 g is goed voor ongeveer 33 lattes.

Belangrijkste feiten

Latte: 2-3 g per 250 ml warme melk of plantaardige drink
Bakken: 1-2% van het totale droge gewicht
IJs en banketbakkersroom: 1-2% van het basisgewicht
Zakje van 100 g = ongeveer 33 lattes; 5-pack = ongeveer 165 lattes
Tip: eerst oplossen in warme vloeistof, daarna toevoegen

Every dosage below assumes pure ube latte powder. You can buy ube powder from Ube Nolia: 100g = 33 lattes, from €0.44 per drink with the 5-pack.

Purple ube latte made with UBE NOLIA ube powder

Ube Powder Dosage Chart

These ratios are starting points. Adjust up or down depending on how intense you want the color and flavor to be.

Use	Amount	Liquid / Base	Tip
Ube latte (hot)	2-3g	250ml warm milk or plant milk	Whisk until smooth; sweeten to taste
Ube latte (iced)	2-3g	30ml hot water + 220ml cold milk + ice	Dissolve powder in hot water first
Cakes & muffins	1-2% of dry mix	—	Sift with flour for even color
Brownies & cookies	1-2% of dry mix	—	Pair with white or dark chocolate
Ice cream base	1-2% of base weight	Dairy or coconut base	Bloom in a little warm milk first
Pastry cream & custard	1-2%	Milk/cream base	Add after heating; whisk well
Dusting & decoration	<1g	—	Use a fine sieve on top

How to Make the Perfect Ube Latte

Heat 250ml of milk or plant-based milk until warm (not boiling).
Add 2-3g of ube powder and whisk vigorously until fully dissolved.
Sweeten with 10-15ml of simple syrup, honey, or maple syrup.
Pour into your favorite mug and dust with a little extra powder if desired.

For an iced version, dissolve the powder in 30ml of hot water, then pour over ice and add 220ml of cold milk.

Baking with Ube Powder

Ube powder behaves like a dry flavoring and colorant. Because it is starchy, it absorbs some moisture. When adding more than 2% to a recipe, compensate with a small amount of extra liquid.

Cakes & cupcakes: sift 1-2% with flour for even color.
Brownies: 1-2% pairs well with white or dark chocolate.
Cookies: cream with butter and sugar, then add flour.
Bread & buns: mix with dry ingredients; color deepens during baking.

Explore recipes: Ube Brownies, Ube Crookies, Ube Cheesecake.

Ube in Ice Cream, Custards & Creams

For cold preparations, bloom the powder in a small amount of warm milk or cream before adding it to the cold base. This prevents clumping and ensures a smooth texture.

Ice cream

1-2% of base weight. Bloom in warm milk first.

Pastry cream

Add after heating; whisk until smooth.

Whipped cream

Fold in dissolved ube paste after soft peaks.

Frosting

Mix with buttercream for natural purple color.

5 Tips for Smooth, Clump-Free Ube

Add powder to liquid, not the reverse. This prevents lumps from forming on the surface.
Use warm liquid. Cold liquid makes dissolving harder.
Whisk, froth, or blend. A small milk frother or handheld whisk works best.
Sift for baking. This distributes the powder evenly through flour.
Start low, then adjust. You can always add more powder; you cannot take it out.

Zakje 100% pure ube poeder van Ube Nolia, natuurlijke ube uit de Filipijnen

Ube Nolia Powder

vanaf 0,44 € / ube latte

Ontdek Ube Poeder

Goedkoper dan een koffie. Beter dan een matcha.

Met het 5-pack maak je 165 ube lattes thuis. Goedkoper dan in een koffietent en bij je thuisbezorgd.

Dit recept wordt gemaakt met ube poeder van Ube Nolia, het nummer 1 merk in natuurlijke ube uit de Filipijnen. Ontdek ons ube poeder kopen, 100% puur: zonder kleurstoffen, zonder additieven, zonder toegevoegde suiker. Eén zak van 100 g is goed voor 33 ube lattes.

Op zoek naar ube? Ube Nolia biedt 100% pure ube uit de Filipijnen, zonder kleurstoffen, zonder additieven en zonder toegevoegde suiker.

Ontdek je paarse yam voor het eerst? Lees onze complete gids: Wat is ube? - herkomst, smaak, voordelen en gebruik van het ube poeder van Ube Nolia.

Frequently Asked Questions

Written by Sarah N. — UBE NOLIA® team. Last updated August 4, 2026.